This magical dessert, also known as Dalgona Mousse, is made by whipping instant coffee with water into a light and fluffy cloud. No cream, no sugar—just pure coffee bliss. It’s the perfect treat for coffee lovers looking for a quick and impressive dessert.
Ingredients
- 3 tbsp instant coffee
- 3 tbsp ice-cold water
Instructions
- Chill Your Bowl & Whisk – For best results, place your mixing bowl and whisk in the freezer for 10 minutes.
- Whip the Coffee – Add instant coffee and ice-cold water to the chilled bowl. Using an electric mixer (or a whisk with strong arms), whip for about 5–7 minutes until it turns into a thick, fluffy mousse.
- Serve & Enjoy – Spoon into a glass or small bowl. Enjoy as is, or serve over chilled milk, yogurt, or even ice cream for an extra indulgent touch!
Tip: If you like it sweeter, you can add a little sugar or sweetener while whipping.
Enjoy your creamy, dreamy coffee dessert! ☕🍮
