Creamy Coconut Dessert Cups

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Creamy Coconut Dessert Cups are a delicious and tropical treat, perfect for those who enjoy coconut’s sweet, rich flavor. These cups are made with a coconut-infused filling, often paired with a crunchy base and topped with coconut flakes or whipped cream. Here’s a simple recipe for making your own creamy coconut dessert cups:

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs (or shredded coconut for a fully coconutty base)
  • 3 tbsp sugar
  • 1/4 cup melted butter

For the creamy coconut filling:

  • 1 can (14 oz) full-fat coconut milk (not light coconut milk)
  • 1/2 cup coconut cream (for extra richness)
  • 1/4 cup sugar (adjust based on sweetness preference)
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch (to thicken)
  • Pinch of salt

For topping:

  • Toasted coconut flakes
  • Whipped cream (optional)

Instructions:

  1. Prepare the crust:
    • Preheat your oven to 350°F (175°C).
    • In a bowl, combine the graham cracker crumbs (or shredded coconut) and sugar. Add the melted butter and stir until well combined.
    • Press the mixture evenly into the bottom of muffin tins or silicone cupcake molds, creating a base layer for each cup.
    • Bake for about 8-10 minutes or until golden and set. Remove from the oven and let cool completely.
  2. Make the coconut filling:
    • In a medium saucepan, combine the coconut milk, coconut cream, sugar, and salt. Stir over medium heat until the sugar is dissolved and the mixture is warm.
    • In a small bowl, dissolve the cornstarch in a few tablespoons of cold water to form a slurry. Slowly pour this into the warm coconut mixture while stirring continuously.
    • Continue to cook the mixture for about 5-7 minutes, stirring often, until it thickens to a custard-like consistency.
    • Once thickened, remove from the heat and stir in the vanilla extract.
  3. Assemble the dessert cups:
    • Spoon the creamy coconut filling onto the cooled crusts, filling each cup nearly to the top.
    • Let the cups cool to room temperature, then transfer them to the fridge to set for at least 2 hours (overnight is best for maximum flavor).
  4. Garnish and serve:
    • Once set, top the coconut cups with toasted coconut flakes and, if desired, a dollop of whipped cream.
    • Serve chilled and enjoy!

These creamy coconut dessert cups are a fantastic balance of creamy, sweet, and crunchy flavors with a touch of tropical flair. Perfect for gatherings, potlucks, or a special treat!

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