Warm, sweet, and bursting with cinnamon-kissed apple chunks, this Country Apple Fritter Bread brings the comfort of a classic fritter into a soft, moist loaf that’s perfect for breakfast, dessert, or a cozy afternoon treat. It’s layered with tender apples and a brown sugar-cinnamon swirl, then drizzled with a simple glaze that takes it over the top. If you love the flavor of apple pie and the nostalgia of county fair fritters, this easy-to-make bread is your dream come true!
Ingredients:
For the Bread Batter:
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1/3 cup light brown sugar
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1 tsp ground cinnamon
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2/3 cup white sugar
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1/2 cup butter, softened
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2 eggs
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1 1/2 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 3/4 tsp baking powder
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1/2 cup milk
For the Apple Filling:
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2 large apples, peeled and chopped (Granny Smith or Honeycrisp)
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2 tbsp white sugar
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1 tsp ground cinnamon
For the Glaze:
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1/2 cup powdered sugar
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1–2 tbsp milk or cream
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1/4 tsp vanilla extract (optional)
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Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper if desired.
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Make cinnamon sugar: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
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Prepare apples: In another bowl, toss the chopped apples with the white sugar and cinnamon for the filling. Set aside.
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Mix batter: In a large bowl, cream together the softened butter and white sugar until fluffy. Beat in the eggs one at a time, then add the vanilla.
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Add dry ingredients: Mix in the flour and baking powder until just combined. Stir in the milk until smooth.
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Assemble the loaf:
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Pour half the batter into the loaf pan.
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Layer half of the apple mixture over the batter.
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Sprinkle half of the cinnamon sugar over the apples.
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Repeat with remaining batter, apples, and cinnamon sugar.
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Gently swirl the top with a knife to marble slightly.
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Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If it browns too quickly, tent with foil during the last 15 minutes.
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Cool and glaze: Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack. Once mostly cool, whisk together the glaze ingredients and drizzle over the loaf.
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Tips:
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Add chopped walnuts or pecans for crunch.
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Best served slightly warm with a cup of coffee or tea.
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Stores well in the fridge for up to 5 days or can be frozen.
Would you like a printable version or a gluten-free variation too?
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