These cottage cheese pancakes are the perfect balance of creamy, slightly tangy, and wonderfully soft. Unlike traditional pancakes, they have a rich texture that pairs beautifully with fresh fruit, honey, or a dollop of Greek yogurt.
Ingredients
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1 cup cottage cheese
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2 large eggs
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½ cup all-purpose flour (or oat flour for a healthier option)
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1 tbsp sugar (optional)
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½ tsp baking powder
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¼ tsp salt
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½ tsp vanilla extract
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2 tbsp milk (if needed, for consistency)
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Butter or oil for cooking
Instructions
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Mix the ingredients – In a bowl, whisk together the cottage cheese and eggs until combined. Add flour, sugar, baking powder, salt, and vanilla. Stir gently until a thick batter forms. If the batter is too thick, add a splash of milk.
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Heat the pan – Warm a non-stick skillet over medium heat and lightly grease it with butter or oil.
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Cook the pancakes – Scoop small portions of batter (about 2 tbsp per pancake) onto the skillet. Cook for 2–3 minutes until bubbles form on the surface and the edges start to set. Flip and cook for another 2 minutes until golden brown.
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Serve and enjoy – Stack the pancakes and top them with honey, maple syrup, fresh berries, or a dusting of powdered sugar.
Tips & Variations
✔️ For a gluten-free version, use almond or oat flour.
✔️ Want more flavor? Add a pinch of cinnamon or lemon zest.
✔️ These pancakes freeze well! Just reheat them in the toaster or oven.
Enjoy your fluffy cottage cheese pancakes—a wholesome breakfast that tastes as good as it is nutritious!
Would you like any adjustments to the recipe? 😊
