Here’s a delightful recipe for Corn Flakes with Bananas, perfect for a quick and nutritious breakfast. Corn flakes provide a crispy base, while bananas add natural sweetness and a creamy texture. This dish is easy to prepare and can be customized with your favorite toppings.
Ingredients:
- 1 cup corn flakes
- 1 banana, sliced
- 1/2 cup cold milk (or almond milk, soy milk, etc.)
- 1 teaspoon honey (optional)
- A handful of nuts (optional, for added crunch)
Instructions:
- Prepare the Bowl: Pour 1 cup of corn flakes into a bowl.
- Slice the Banana: Slice the banana into thin rounds and place them on top of the corn flakes.
- Add Milk: Pour cold milk over the corn flakes and banana slices.
- Optional Add-Ins: Drizzle honey over the top if you’d like extra sweetness. You can also sprinkle nuts for added texture.
- Serve Immediately: Enjoy your corn flakes with bananas while they’re fresh and crunchy.
This simple breakfast combines the crunch of corn flakes with the smoothness of banana slices, making it a balanced and delicious way to fuel your morning!
