Cookie Cutter Patties

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Whether you’re hosting a themed dinner, prepping for a kids’ party, or just want your burgers to look extra cute and uniform, these Cookie Cutter Patties are a fun twist on the classic hamburger. Using cookie cutters adds a bit of creativity to your kitchen, and you can make all sorts of shapes—stars, hearts, even animals! They’re flavorful, juicy, and totally customizable for any occasion.

Ingredients:

  • 1 lb ground beef (80/20 recommended for juiciness)

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt & pepper to taste

  • Optional: shredded cheese or chopped herbs for mixing in

  • Cooking spray or oil

  • Cookie cutters (metal ones work best)

  • Directions:

    1. Mix It Up:
      In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently—don’t overwork the meat.

    2. Roll It Out:
      Place the meat between two pieces of parchment paper and roll it out to about ½ inch thickness.

    3. Cut the Shapes:
      Use your cookie cutters to press out fun shapes from the meat. Re-roll the scraps and repeat until all the meat is used.

    4. Optional Add-In:
      If you like cheesy patties, sprinkle a little shredded cheese into each shape and gently press it into the meat before cooking.

    5. Cook the Patties:
      Heat a skillet or grill pan over medium heat with a bit of oil or spray. Cook the patties for 3–4 minutes on each side, depending on thickness and desired doneness.

    6. Serve It Up:
      Place patties on mini buns, serve with dipping sauces, or stack them on a plate with toothpicks for party-style fun!

    7. Tips:

      • You can also use turkey, chicken, or a plant-based ground as a substitute.

      • For themed parties, match your patty shapes to the celebration (e.g., pumpkins for Halloween, stars for July 4th).

      • Great for meal prepping mini sliders or kid-friendly lunches.

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