Scalloped potatoes are a comforting, creamy dish perfect as a side or even the main star on a cozy evening. This classic recipe layers thinly sliced potatoes in a rich, creamy sauce, topped with a golden crust. Here’s how to make it:
Ingredients:
- 4 large russet potatoes (peeled and thinly sliced)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk or half-and-half for extra creaminess)
- 1 cup heavy cream
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional for a cheesy version)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat Oven: Heat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Sauce:
- Melt the butter in a medium saucepan over medium heat.
- Add the chopped onion (if using) and sauté until soft, about 3 minutes. Stir in the garlic and cook for an additional minute.
- Whisk in the flour to form a roux. Cook for 1-2 minutes, until it’s slightly golden.
- Gradually whisk in the milk and cream, making sure there are no lumps. Bring the mixture to a simmer, stirring frequently, until it thickens (about 5 minutes). Season with salt and pepper to taste. If you’d like a cheesy version, stir in the shredded cheddar at this point until melted.
- Layer the Potatoes:
- Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the sauce evenly over the potatoes.
- Add the remaining potato slices on top and pour the rest of the sauce over them, making sure all the slices are well coated.
- Bake:
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake uncovered for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Let the scalloped potatoes rest for about 10 minutes before serving, allowing the sauce to set.
- Garnish with fresh thyme or parsley for a pop of color and extra flavor.
These scalloped potatoes are rich, creamy, and irresistibly good! You can customize them with extra cheese, bacon bits, or even add a hint of nutmeg to the sauce for a deeper flavor.
