Classic Sandwich Spread

Classic Sandwich Spread Recipe

Ingredients:

1. Mayonnaise Base:
   • 1 cup mayonnaise (can be substituted with Greek yogurt for a healthier version)
2. Flavor Enhancers:
   • 1 tablespoon Dijon mustard
   • 1 teaspoon lemon juice
   • 1 teaspoon honey (optional for a hint of sweetness)
   • Salt and pepper to taste
3. Vegetable Mix-Ins:
   • 1/4 cup finely chopped celery
   • 1/4 cup finely chopped pickles (sweet or dill, based on preference)
   • 1/4 cup finely chopped red bell pepper
   • 1/4 cup finely chopped red onion
   • 2 tablespoons finely chopped fresh parsley
4. Protein Options (choose one or a mix):
   • 1/2 cup finely chopped cooked chicken
   • 1/2 cup finely chopped ham
   • 1/2 cup finely chopped boiled eggs
   • 1/2 cup finely chopped canned tuna (drained)
5. Optional Extras:
   • 1 tablespoon capers (chopped)
   • 1 teaspoon Worcestershire sauce
   • 1 teaspoon hot sauce

Instructions:

1. Prepare the Base:
   • In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and honey (if using). Mix until smooth.
2. Season the Base:
   • Add salt and pepper to taste. Adjust seasoning according to preference.
3. Mix in Vegetables:
   • Add the finely chopped celery, pickles, red bell pepper, red onion, and parsley to the bowl. Stir to combine evenly with the mayonnaise mixture.
4. Add Protein:
   • Choose your preferred protein option(s) and add to the mixture. Mix thoroughly until all ingredients are well incorporated.
5. Incorporate Optional Extras:
   • If using capers, Worcestershire sauce, or hot sauce, add them now and mix well.
6. Chill the Spread:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve:
   • Serve the spread on your favorite bread, rolls, or crackers. It can also be used as a filling for wraps or as a dip for vegetables.

Tips:

• Customization: Feel free to adjust the ingredients based on your taste preferences or dietary restrictions.
• Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
• Serving Suggestions: This spread pairs well with lettuce, tomato slices, and cheese for an added layer of flavor.

Enjoy your delicious homemade sandwich spread!