Classic Homemade Cornbread

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There’s something undeniably comforting about a slice of warm, golden cornbread fresh from the oven. Whether served alongside a bowl of chili, a Southern-style feast, or enjoyed with a drizzle of honey or pat of butter, cornbread is a timeless favorite. This easy, no-fuss recipe delivers a moist, tender crumb with just the right balance of sweetness and rustic corn flavor. Perfect for everyday meals or special gatherings!

Ingredients:

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar (adjust to taste)

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)

  • 2 large eggs

  • 1/4 cup melted butter (plus more for greasing the pan)

  • Optional: 1/2 cup corn kernels, shredded cheese, or chopped jalapeños for added texture and flavor

  • Instructions:

    1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast-iron skillet with butter.

    2. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

    3. Combine wet ingredients: In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.

    4. Combine and mix: Pour the wet ingredients into the dry ingredients. Stir just until combined—don’t overmix. Fold in any optional add-ins if using.

    5. Bake: Pour the batter into the prepared pan or skillet. Smooth the top with a spatula.

    6. Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    7. Cool and serve: Let cool slightly before slicing. Serve warm with butter, honey, or jam.

    8. Enjoy your cornbread with your favorite meal or as a cozy snack—it’s always a crowd-pleaser! Let me know if you want a gluten-free or savory cheesy version too!

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