Soft, buttery, and perfectly golden – these French milk buns are a timeless treat you’ll find in bakeries across France. Their tender, cloud-like crumb and subtle sweetness make them perfect for breakfast with jam, a savory sandwich, or simply warm from the oven with a pat of butter. Let’s bring a touch of French charm to your kitchen!
Ingredients:
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3 ½ cups (440g) bread flour
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1 packet (2 ¼ tsp) instant yeast
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¼ cup (50g) granulated sugar
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1 tsp salt
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1 cup (240ml) warm milk (about 110°F / 43°C)
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1 large egg
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¼ cup (60g) unsalted butter, softened
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1 egg + 1 tbsp milk (for egg wash)
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Instructions:
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Activate the yeast
In a small bowl, combine warm milk and sugar. Stir in the yeast and let sit for 5–10 minutes until foamy. -
Make the dough
In a large mixing bowl (or stand mixer), combine flour and salt. Add the egg, yeast mixture, and heavy cream. Mix until a dough forms. -
Knead in the butter
Add softened butter and knead for 8–10 minutes until the dough is smooth and elastic. It will be slightly sticky—resist adding too much flour. -
First rise
Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1 to 1.5 hours, until doubled. -
Shape the buns
Punch down the dough and divide it into 8–10 equal pieces. Shape into smooth balls and place on a parchment-lined baking tray, spacing slightly apart. -
Second rise
Cover lightly and let rise again for 30–45 minutes, until puffy. -
Bake
Preheat oven to 350°F (180°C). Brush buns gently with the egg yolk + milk mixture. Bake for 18–20 minutes or until golden brown. -
Cool and serve
Let buns cool slightly before serving. Enjoy warm with butter, jam, or as a side to your favorite dish.
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Tips:
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For an even softer bun, replace half the milk with evaporated milk.
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These freeze beautifully—just wrap well and reheat before serving.
Would you like a version filled with chocolate, jam, or even a savory twist?
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