Classic French Crêpes: A Delicate and Versatile Delight
Light, lacy, and irresistibly tender — classic French crêpes are the epitome of culinary elegance. Whether folded around sweet fillings like strawberries and cream or served savory with ham and cheese, these paper-thin pancakes offer a world of delicious possibilities.
🥞 Ingredients:
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1 cup all-purpose flour
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2 large eggs
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1 1/4 cups milk
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2 tbsp melted butter (plus more for greasing)
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1 tbsp sugar (optional for sweet crêpes)
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1/4 tsp salt
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1 tsp vanilla extract (optional for sweet crêpes)
🍳 Instructions:
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Blend the Batter:
In a blender or mixing bowl, whisk together flour, eggs, milk, melted butter, salt, and optional sugar/vanilla until smooth. Let the batter rest for 30 minutes to relax the gluten and ensure tender crêpes. -
Heat the Pan:
Lightly grease a nonstick skillet or crêpe pan and place over medium heat. When hot, pour about 1/4 cup of batter into the center and immediately swirl the pan to spread it thinly. -
Cook Until Set:
Cook for about 1–2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip and cook for another 30 seconds. -
Stack & Serve:
Transfer to a plate and cover with a towel to keep warm. Repeat with remaining batter.
🍓 Filling Ideas:
Sweet:
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Nutella + sliced bananas
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Lemon juice + powdered sugar
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Berries + whipped cream
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Caramelized apples + cinnamon
Savory:
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Ham + Gruyère cheese
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Spinach + mushrooms + béchamel
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Smoked salmon + cream cheese + dill
💡 Tips for Success:
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Batter too thick? Add a splash of milk to thin.
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Letting the batter rest is key for smooth texture.
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Use a small ladle or measuring cup for consistent portioning.
