Classic Cheesecake

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Cheesecake is a timeless dessert that blends rich creaminess with a sweet, buttery crust. Whether for special occasions or just an indulgent treat, this classic version is the ultimate comfort dessert, perfect in its simplicity. With a smooth and velvety filling atop a crunchy graham cracker crust, it’s a crowd-pleaser that never fails to impress.

ngredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ⅔ cup sour cream
  • ⅔ cup heavy cream

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or nonstick spray.
  2. Make the Crust:
    • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  3. Prepare the Filling:
      • In a large mixing bowl, beat the softened cream cheese and sugar on medium speed until smooth and creamy, about 2-3 minutes. Add the vanilla extract and mix to combine.
      • Add the eggs one at a time, beating after each addition. Scrape down the sides of the bowl as needed to ensure the mixture is smooth.
      • Add the sour cream and heavy cream, and mix on low speed until fully combined.
    2. Bake the Cheesecake:
      • Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
      • Place the springform pan on a baking sheet and bake for 1 hour to 1 hour 10 minutes, or until the center is almost set but still slightly jiggly.
    3. Cool and Chill:
      • Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and cool completely at room temperature.
      • Refrigerate the cheesecake for at least 4 hours, or overnight, to set fully.
    4. Serve:
      • Run a knife around the edge of the pan before releasing the springform. Slice and serve as is, or top with fresh fruit, whipped cream, or your favorite topping!

    Enjoy your perfectly creamy and decadent classic cheesecake!

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