Classic Beef Chili

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There’s something comforting about a bowl of classic beef chili—hearty, flavorful, and packed with robust spices. This recipe delivers a rich and satisfying chili, perfect for family dinners, game days, or cozy evenings at home. With a balance of ground beef, beans, tomatoes, and spices,

Ingredients

For the Chili:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 pound ground beef
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground oregano
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 cup beef broth or water

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Diced avocado
  • Crushed tortilla chips

  • Instructions

    1. Sauté Vegetables:
      Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, cooking for 3–4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
    2. Brown the Beef:
      Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 6–8 minutes. Drain any excess grease if necessary.
    3. Add Spices and Tomato Base:
      Stir in cumin, chili powder, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Mix well to coat the beef and vegetables. Add diced tomatoes, tomato sauce, tomato paste, and beef broth.
    4. Incorporate Beans:
      Stir in the kidney beans and black beans. Bring the chili to a gentle simmer.
    5. Simmer:
      Reduce heat to low, cover, and let the chili simmer for 30–40 minutes, stirring occasionally to prevent sticking. Adjust seasoning to taste as it cooks.
    6. Serve:
      Ladle the chili into bowls and top with your choice of toppings. Serve hot with cornbread or tortilla chips on the side.
    7. Enjoy this classic beef chili, packed with bold flavors and warmth for any occasion!

 

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