Churro Stuffed Cheesecake Bites

Here’s a delightful recipe for Churro Stuffed Cheesecake Bites—an irresistible treat that brings together the creamy richness of cheesecake with the warm, cinnamon-sugar goodness of churros. These bites are perfect for parties, a family gathering, or a cozy night in with something sweet.

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Dough:

• 1 package (8 oz) refrigerated crescent roll dough or puff pastry sheets

For the Churro Coating:

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• Oil, for frying (vegetable or canola works well)

• Instructions:

  1. Prepare the Cheesecake Filling:
     • In a medium mixing bowl, beat the softened cream cheese until smooth.
     • Add in the sugar, egg, and vanilla extract, mixing until well-combined. Set aside.
  2. Assemble the Bites:
     • Roll out the crescent roll dough and cut into small squares, about 2 inches by 2 inches each.
     • Place a spoonful of the cheesecake filling in the center of each dough square.
     • Fold the dough over the filling, pinching the edges to seal and form a small ball or pocket. Repeat with remaining dough and filling.
  3. Prepare the Churro Coating:
     • In a small bowl, mix the cinnamon and sugar together. Set aside.
  4. Fry the Bites:
     • Heat oil in a deep frying pan or pot over medium heat (about 350°F / 175°C).
     • Carefully add a few dough balls at a time, frying until golden brown on all sides, about 2-3 minutes.
     • Remove from oil and immediately roll each bite in the cinnamon-sugar mixture.
  5. Serve and Enjoy:
     • Let the bites cool slightly before serving. They’re best enjoyed warm and fresh, but you can also serve them at room temperature.
     • Tips:
       • If you prefer baking over frying, bake the bites at 375°F (190°C) for about 10-12 minutes, then roll in the cinnamon-sugar coating immediately after baking.