Christmas-style steak posole with homemade tortillas sounds like a festive and comforting meal. Here’s a recipe that combines the traditional flavors of posole with the richness of steak, perfect for the holiday season. The vibrant colors and hearty ingredients reflect the joy and warmth of Christmas.
Christmas Style Steak Posole
Ingredients:
- For the Posole:
- 1 lb beef steak (such as sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 6 cups beef broth
- 2 cups hominy, drained and rinsed
- 2-3 dried chiles (such as ancho, guajillo, or pasilla), rehydrated, stems and seeds removed, and blended into a paste
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
- Radishes, sliced, for garnish
- Shredded cabbage, for garnish
- Avocado slices, for garnish
- Lime wedges, for serving
Instructions:
- Prepare the Steak:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Season the steak pieces with salt and pepper, then sear them in the pot until browned on all sides. Remove the steak and set aside.
- Cook the Aromatics:
- In the same pot, add the chopped onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic, cumin, oregano, smoked paprika, and ground coriander. Cook for another minute until fragrant.
- Build the Broth:
- Return the seared steak to the pot. Add the beef broth, hominy, blended chile paste, and diced tomatoes.
- Stir well, bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 1-2 hours, or until the steak is tender and the flavors have melded together.
- Finish the Posole:
- Stir in the lime juice and adjust the seasoning with salt and pepper to taste.
- Let the posole simmer for an additional 10 minutes before serving.
- Serve:
- Ladle the posole into bowls and garnish with fresh cilantro, sliced radishes, shredded cabbage, and avocado slices.
- Serve with lime wedges on the side.
Homemade Tortillas
Ingredients:
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water
- 1/2 teaspoon salt
Instructions:
- Mix the Dough:
- In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing until a dough forms. The dough should be moist but not sticky.
- Form the Tortillas:
- Divide the dough into 12 equal portions and roll each portion into a ball.
- Using a tortilla press or rolling pin, flatten each ball between two sheets of parchment paper or plastic wrap until it’s about 6 inches in diameter.
- Cook the Tortillas:
- Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until lightly browned and cooked through.
- Keep the cooked tortillas warm in a towel as you finish the batch.
Serving Suggestion:
Place a warm tortilla on your plate, spoon some of the rich and hearty steak posole over it, and enjoy! The combination of tender steak, hominy, and a rich, flavorful broth, all wrapped in a fresh tortilla, makes for a truly festive meal.
