Chocolate Strawberry Cheesecake recipe that’s rich, creamy, and perfect for any celebration—or just because!
🍓🍫 Chocolate Strawberry Cheesecake Recipe
Ingredients:
For the crust:
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1½ cups chocolate cookie crumbs (e.g., gluten-free chocolate biscuits or Oreos, crushed)
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¼ cup melted butter
For the chocolate cheesecake filling:
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2 (8 oz) blocks cream cheese, softened
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½ cup granulated sugar
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1 tsp vanilla extract
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2 large eggs
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½ cup sour cream or Greek yogurt
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200g (7 oz) semisweet chocolate, melted and slightly cooled
For the strawberry topping:
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1½ cups fresh strawberries, hulled and halved
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2 tbsp sugar (optional, for extra syrup)
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2 tbsp strawberry jam (optional, for glaze)
🧑🍳 Instructions:
1. Make the crust:
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Preheat oven to 160°C (325°F).
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Combine cookie crumbs and melted butter until well coated.
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Press mixture firmly into the bottom of a springform pan (8 or 9-inch).
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Bake for 8–10 minutes. Let cool.
2. Prepare the chocolate filling:
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Beat cream cheese and sugar until smooth and creamy.
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Add eggs one at a time, mixing gently.
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Add vanilla, sour cream, and melted chocolate. Mix until smooth.
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Pour over cooled crust and tap to remove air bubbles.
3. Bake:
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Bake in a water bath at 160°C (325°F) for 50–60 minutes, until the center is just set.
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Turn off the oven, crack the door, and let cool inside for 30 minutes.
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Refrigerate at least 4 hours or overnight.
4. Strawberry topping:
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Mix strawberries with sugar and let sit 10–15 mins to macerate.
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Optionally heat strawberry jam until loose and brush over strawberries for shine.
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Spoon over the chilled cheesecake before serving.
✨ Tips:
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For a gluten-free version, use GF chocolate cookies in the crust.
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Add a drizzle of melted chocolate on top for drama.
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Serve with whipped cream or extra strawberries on the side!
