Rich, creamy, and indulgent, these Chocolate Peanut Butter Truffles are a no-bake treat that combines the irresistible flavors of chocolate and peanut butter in every bite. Perfect for holidays, parties, or a sweet anytime craving, these truffles are easy to make and absolutely decadent.
Ingredients:
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1 cup creamy peanut butter
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¼ cup unsalted butter, softened
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1½ cups powdered sugar
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1 tsp vanilla extract
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Pinch of salt
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2 cups semi-sweet chocolate chips
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1 tbsp coconut oil or shortening (optional, for smoother chocolate)
Instructions:
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Make the Filling:
In a mixing bowl, beat together peanut butter, butter, vanilla, and salt until smooth. Gradually add powdered sugar and mix until a thick dough forms. -
Shape Truffles:
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm. -
Melt Chocolate:
In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth. -
Dip Truffles:
Using a fork or dipping tool, coat each peanut butter ball in the melted chocolate. Let excess chocolate drip off, then return to parchment. -
Set and Serve:
Chill truffles in the refrigerator for 15–20 minutes or until the chocolate sets. Store in an airtight container in the fridge.
Optional Toppings:
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Drizzle with white chocolate
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Sprinkle with crushed peanuts or sea salt
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Roll in cocoa powder or sprinkles before chocolate sets
Tip: These truffles also freeze beautifully—perfect for make-ahead treats!
