Indulge in the rich, creamy goodness of homemade chocolate ice cream! Perfect for any occasion, this easy recipe captures the luscious taste of chocolate in every bite. Made with simple ingredients, this ice cream will satisfy even the most intense chocolate cravings and bring out the inner child in all of us.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz dark chocolate, finely chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Base: In a medium saucepan, combine the milk, sugar, and cocoa powder. Warm over medium heat, stirring constantly, until the sugar is fully dissolved, and the mixture is just starting to steam. Do not let it boil.
- Add the Chocolate: Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for 2 minutes, then whisk until smooth.
- Cool and Add Flavor: Stir in the heavy cream, vanilla extract, and a pinch of salt. Transfer the mixture to a large bowl and let it cool to room temperature.
- Chill the Mixture: Once cool, cover and refrigerate the mixture for at least 4 hours (or overnight for best results).
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker, following the manufacturer’s instructions. Churn until it reaches a soft-serve consistency.
- Freeze to Set: Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.
- Enjoy your homemade chocolate ice cream in a cone, a bowl, or with your favorite toppings!
