Chinese-Style Savoury Stuffed Breakfast Pancakes

These Chinese-style savoury stuffed pancakes  are a perfect way to start the day with a crispy, golden crust and a flavourful filling. Popular as a street food breakfast in China, these pancakes are often filled with a seasoned meat and vegetable mixture, offering a delightful contrast of textures.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• ¾ cup warm water
• ½ teaspoon salt
• 1 tablespoon vegetable oil

For the Filling:

• 200g (7 oz) ground pork or chicken
• 1 cup Chinese chives or green onions, finely chopped
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• ½ teaspoon white pepper
• ½ teaspoon salt
• 1 teaspoon sesame oil

For Cooking:

• 2 tablespoons vegetable oil

• Instructions

  1. Prepare the Dough

  1. In a large bowl, mix the flour and salt.
  2. Slowly add warm water while stirring, until a rough dough forms.
  3. Knead for about 8–10 minutes until smooth. Cover and let rest for 30 minutes.

  2. Prepare the Filling

  1. In a bowl, mix the ground meat, chives, ginger, garlic, soy sauce, oyster sauce, white pepper, salt, and sesame oil.
  2. Stir until well combined and slightly sticky. Set aside.

  3. Assemble the Pancakes

  1. Divide the dough into 6 equal pieces and roll each into a ball.
  2. Flatten each ball into a small disc (about 4 inches in diameter).
  3. Spoon 2 tablespoons of filling into the center.
  4. Carefully fold the edges over the filling and pinch to seal. Flatten gently into a thick disc.

  4. Cook the Pancakes

  1. Heat 1 tablespoon of oil in a pan over medium heat.
  2. Place the pancakes seam-side down and cook for 3–4 minutes until golden brown.
  3. Flip and cook the other side for another 3–4 minutes. Add a splash of water, cover with a lid, and let steam for 2 more minutes.
  4. Remove the lid and cook uncovered for another minute to crisp up.

  5. Serve

  • Enjoy hot with soy sauce or a vinegar-based dipping sauce.