Chinese Pepper Steak

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hinese Pepper Steak is a classic dish that’s simple yet packed with rich, savory flavors. This stir-fry dish typically features tender slices of beef, vibrant bell peppers, onions, and a bold sauce made with soy sauce, garlic, ginger, and black pepper. The steak is cooked just right to remain juicy, while the crisp peppers provide a nice contrast in texture.

Here’s a simple recipe to try:

Ingredients:

  • 1 lb flank steak (or sirloin), thinly sliced against the grain
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch (for coating the beef)
  • 1/2 cup beef broth (or water)
  • 1 tbsp black pepper (adjust to taste)
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil (optional for flavor)
  • 1 tsp sugar (optional for balancing the flavors)

Instructions:

  1. Marinate the beef: Toss the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, black pepper, and cornstarch. Let it sit for about 15-20 minutes. This gives the beef a nice coating and helps it stay tender.
  2. Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the beef in a single layer. Cook for about 2-3 minutes on each side until browned and just cooked through. Remove the beef from the pan and set aside.
  3. Stir-fry the veggies: In the same pan, add another tablespoon of oil. Toss in the garlic and ginger, stir for a few seconds, then add the onions and bell peppers. Stir-fry for 3-4 minutes until the peppers are slightly tender but still crisp.
  4. Combine: Add the beef back into the pan along with the remaining soy sauce, oyster sauce, beef broth (or water), and a touch of sugar if using. Let everything simmer together for 2-3 minutes so the flavors meld. If you like it spicier, add more black pepper at this stage.
  5. Serve: Drizzle a bit of sesame oil over the dish for extra fragrance. Serve hot with steamed rice or noodles.

Enjoy the bold flavors of this easy-to-make Chinese Pepper Steak!

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