Here’s a quick, flavorful recipe for Chinese Chicken Cabbage Stir-Fry that combines tender chicken, crunchy cabbage, and a savory sauce!
Chinese Chicken Cabbage Stir-Fry Recipe
Ingredients
- 1 lb (450g) chicken breast (sliced thinly)
- 2 cups cabbage (chopped; napa cabbage works well, but green cabbage is also great)
- 1 small carrot (sliced into thin strips)
- 1 small bell pepper (sliced)
- 3-4 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 1 tbsp oil (vegetable or sesame)
Sauce Ingredients
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (for added depth)
- 1 tbsp rice vinegar (or white vinegar)
- 1 tbsp hoisin sauce (optional, for extra sweetness)
- 1 tsp sugar (or honey)
- ½ tsp sesame oil
- 1 tsp cornstarch (mixed with 2 tbsp water to thicken)
Instructions
- Prep the Chicken and Vegetables: Thinly slice the chicken breast. Chop the cabbage, slice the carrots and bell pepper, and prepare the green onions, garlic, and ginger.
- Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce (if using), sugar, and sesame oil. Set aside.
- Cook the Chicken: Heat oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry for 4-5 minutes until just cooked through. Remove from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add a bit more oil if needed. Add garlic, ginger, and green onions, cooking for 30 seconds until fragrant. Add cabbage, carrots, and bell pepper, and stir-fry for 3-4 minutes until the veggies start to soften but remain crisp.
- Combine Everything: Return the chicken to the skillet, pour in the sauce, and stir everything together. Add the cornstarch mixture and cook for an additional 2 minutes, or until the sauce thickens and coats everything nicely.
- Serve: Garnish with a few extra green onions or sesame seeds if desired. Serve hot with steamed rice or noodles.
Tips
- Substitutions: Swap chicken for tofu, shrimp, or thinly sliced beef for variety.
- Add Spice: For a little kick, add some chili flakes or drizzle of sriracha to the sauce!
This stir-fry is all about fresh, simple ingredients that come together with a satisfying sauce. Enjoy your meal!
