Few dishes can bring as much warmth and satisfaction to the dinner table as chicken pot pie. It’s a comfort food classic that wraps tender chicken, savory vegetables, and creamy sauce in a buttery crust. But what if you could capture all of that nostalgic flavor in a quicker, hand-held version? Enter Chicken Pot Pie Biscuits—a clever twist on the traditional pot pie that uses fluffy biscuits as the crust. These little bundles of comfort are perfect for busy weeknights, family dinners, or even potluck gatherings. They’re easy to make, deliciously filling, and guaranteed to disappear fast.
Why Chicken Pot Pie Biscuits Work
Traditional chicken pot pie requires making (or buying) pie dough, filling a casserole dish, and waiting for everything to bake. While the result is delicious, it can be time-consuming. With this biscuit version, you cut down on prep and bake time while still enjoying the essence of the dish. Biscuits provide a buttery, flaky base, and when stuffed with a creamy chicken and vegetable filling, each bite delivers that same comforting flavor. Plus, they’re portion-sized, which makes serving a breeze.
Ingredients
To make about 12 pot pie biscuits, you’ll need the following:
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1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands, or you can use homemade biscuits)
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2 cups cooked chicken, shredded or diced (rotisserie chicken works wonderfully)
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1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
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1 can (10.5 oz) cream of chicken soup
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½ cup milk (whole or 2% preferred for creaminess)
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1 cup shredded cheddar cheese
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1 small onion, finely diced (optional, for extra flavor)
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2 tablespoons butter
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1 teaspoon garlic powder
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1 teaspoon dried thyme (or poultry seasoning)
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Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Filling
In a skillet, melt the butter over medium heat. Add the diced onion and sauté for 3–4 minutes until softened and fragrant. Stir in the frozen vegetables and cook for another 3 minutes, just until heated through. Reduce the heat and stir in the cream of chicken soup, milk, garlic powder, thyme, salt, and pepper. Let the mixture simmer for 5 minutes until thick and creamy. Finally, fold in the shredded chicken and half of the cheese. Remove from the heat and set aside.
Step 2: Prepare the Biscuits
Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin. Separate the biscuit dough into individual pieces. Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle. Press each flattened biscuit into the muffin cups, forming a little “biscuit bowl” to hold the filling.
Step 3: Fill the Biscuits
Spoon the chicken filling evenly into each biscuit cup, making sure to fill them generously. Sprinkle the tops with the remaining cheese.
Step 4: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the biscuits are golden brown and cooked through. The filling will be bubbling, and the tops will be beautifully cheesy.
Step 5: Serve Warm
Let the biscuits cool for about 5 minutes before removing them from the muffin tin. Serve warm, perhaps with a side salad or roasted vegetables for a complete meal.
Tips for Success
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Chicken Options – Rotisserie chicken is the fastest choice, but leftover roasted or grilled chicken works too. For a shortcut, you can also use canned chicken.
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Biscuit Dough – If you prefer homemade, use your favorite biscuit recipe. Just roll and cut the dough into rounds large enough for muffin cups.
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Veggie Variations – Swap in broccoli, mushrooms, or spinach if you like. This recipe is flexible and a great way to use up odds and ends in the fridge.
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Cheese Choices – Cheddar adds richness, but mozzarella, Monterey Jack, or even Parmesan are great alternatives.
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Storage – Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore crispness.
Why You’ll Love Them
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Quick & Easy: No rolling pie dough or waiting for a large casserole to bake.
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Kid-Friendly: Perfectly portioned, cheesy, and fun to eat.
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Make-Ahead Friendly: You can prepare the filling ahead of time and assemble when ready to bake.
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Customizable: Adjust veggies, seasoning, and cheese to your taste.
Final Thoughts
Chicken Pot Pie Biscuits are a delightful spin on a beloved classic. They’re portable, fuss-free, and deeply satisfying. Whether you’re cooking for family, entertaining guests, or just craving a cozy dinner after a long day, these biscuits bring comfort and convenience to the table. Each bite is creamy, savory, and wrapped in buttery biscuit goodness—a perfect reminder of why comfort food never goes out of style.
