Chicken parmigiana with spaghetti

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Here’s a delicious recipe for Chicken Parmigiana with Spaghetti that combines crispy breaded chicken, marinara sauce, melted mozzarella, and spaghetti.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 cup olive oil for frying

For the Marinara Sauce:

  • 2 cups marinara sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley (for garnish)

For the Spaghetti:

  • 12 oz spaghetti
  • Salt for pasta water
  • 1 tbsp olive oil
  • Freshly grated Parmesan cheese for serving

Instructions:

  1. Prep the Chicken:
    • Preheat the oven to 400°F (200°C).
    • Season chicken breasts with salt and pepper.
    • Set up a breading station: one plate with flour, one bowl with beaten eggs, and a third plate with breadcrumbs mixed with grated Parmesan, garlic powder, oregano, and basil.
  2. Bread the Chicken:
    • Coat each chicken breast in flour, shaking off excess. Then dip it into the egg wash, and finally press it into the breadcrumb mixture, making sure it’s well-coated.
  3. Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts until golden brown, about 3-4 minutes per side.
    • Transfer the chicken to a baking dish. Top each piece with marinara sauce, then sprinkle mozzarella and Parmesan cheese on top.
  4. Bake the Chicken:
    • Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the cheese is melted and bubbly.
  5. Cook the Spaghetti:
    • While the chicken is baking, cook the spaghetti in salted boiling water according to package instructions. Drain, then toss with a tablespoon of olive oil to prevent sticking.
  6. Serve:
    • Plate the spaghetti and top with marinara sauce. Serve the chicken parmigiana on top or beside the spaghetti. Garnish with fresh basil or parsley, and sprinkle with extra Parmesan cheese.

Enjoy your classic Chicken Parmigiana with Spaghetti!

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