Chicken Noodle Casserole

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Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, hearty noodles, and a creamy, cheesy sauce, all baked to golden perfection. It’s a family favorite that’s easy to prepare and perfect for weeknight dinners or gatherings.

Ingredients:

  • 12 oz egg noodles
  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots (optional)
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tbsp melted butter (optional, for topping)
  • Instructions:
    1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    2. Cook Noodles: Boil the egg noodles in salted water until al dente. Drain and set aside.
    3. Prepare the Sauce: In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, milk, 1 1/2 cups of shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
    4. Combine Ingredients: Add the cooked noodles, chicken, and peas and carrots (if using) to the sauce. Mix gently to coat everything evenly.
    5. Assemble: Transfer the mixture to the prepared baking dish. Spread it out evenly.
    6. Top and Bake: Sprinkle the remaining shredded cheese over the casserole. If using breadcrumbs, mix them with melted butter and sprinkle on top for added crunch.
    7. Bake: Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden.
    8. Serve: Let the casserole cool for a few minutes before serving. Enjoy!
    9. Tips for Success:
      • For added flavor, sauté diced onions and garlic to mix with the casserole.
      • Swap out the frozen veggies for fresh or omit them entirely for a classic version.
      • Rotisserie chicken works wonderfully for this recipe!

      This Chicken Noodle Casserole is a warm, creamy dish that’s bound to become a go-to favorite. Pair it with a crisp side salad or steamed vegetables for a balanced meal.

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