Chicken Meatloaf Cordon Bleu

This Chicken Meatloaf Cordon Bleu is a delicious twist on the classic French-inspired dish. It combines the comforting flavors of meatloaf with the savory taste of chicken, Swiss cheese, and ham in a melt-in-your-mouth, moist loaf.

Ingredients:

For the Meatloaf:

• 1 lb ground chicken
• 1 cup breadcrumbs (panko or plain)
• 1/4 cup milk
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• 6 slices Swiss cheese
• 6 slices deli ham

For the Sauce:

• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1/2 cup shredded Swiss cheese
• Salt and pepper, to taste

• Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. Prepare Meatloaf Mixture: In a large bowl, combine ground chicken, breadcrumbs, milk, egg, Parmesan cheese, chopped onion, garlic, salt, pepper, thyme, and parsley. Mix until all ingredients are well incorporated but do not overmix, as this can make the meatloaf tough.
  3. Layer Cheese and Ham: Press half of the meat mixture into the loaf pan, spreading it evenly. Layer Swiss cheese slices over the meat, followed by ham slices, then another layer of Swiss cheese. Top with the remaining half of the meat mixture, pressing down gently to seal.
  4. Bake: Place the meatloaf in the oven and bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Prepare Sauce: While the meatloaf is baking, make the sauce. In a small saucepan over medium heat, combine heavy cream and Dijon mustard. Heat until it begins to simmer, then stir in shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.
  6. Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Slice and drizzle with the creamy Dijon sauce. Serve hot, with your favorite side dish.
  7. This Chicken Meatloaf Cordon Bleu is sure to impress your family and friends. The tender, juicy meat with pockets of gooey cheese and savory ham is a satisfying meal that’s easy to make and sure to please!