Chicken in the Air Fryer

by

Here’s a simple and delicious Chicken in the Air Fryer recipe — crispy outside, juicy inside, and ready in under 30 minutes!

🌟 Air Fryer Chicken Recipe

🍗 Ingredients:

  • 2 boneless, skinless chicken breasts or thighs

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp onion powder

  • ½ tsp black pepper

  • ¾ tsp salt

  • Optional: ½ tsp dried herbs (thyme, oregano, or Italian seasoning)

🔥 Instructions:

  1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

  2. Prepare the chicken: Pat the chicken dry with paper towels.

  3. Season: In a bowl, mix olive oil and seasonings. Rub this all over the chicken to coat evenly.

  4. Cook: Place chicken in the air fryer basket in a single layer.

    • Cook 12–15 minutes, flipping halfway through.

    • Internal temperature should reach 165°F (74°C).

  5. Rest: Let the chicken rest for 5 minutes before slicing. This keeps it juicy!

🍽️ Serving Ideas:

  • Serve with roasted veggies, mashed potatoes, or over a salad.

  • Chop and use for wraps, bowls, or sandwiches.

Leave a Comment