Crispy, golden, and bursting with flavor, flautas are a delightful Mexican dish that can be enjoyed as an appetizer or a main course. These rolled tortillas are typically filled with savory shredded chicken, seasoned with bold spices, and fried to perfection.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 12 small corn tortillas
- Oil for frying
- Guacamole, salsa, and sour cream for serving
Instructions:
- In a bowl, mix the shredded chicken with cumin, garlic powder, chili powder, salt, and pepper. Stir in the shredded cheese.
- Warm the tortillas in a microwave or on a skillet until pliable.
- Place about 2 tablespoons of the chicken mixture onto each tortilla. Tightly roll up each tortilla and secure with a toothpick if necessary.
- Heat about 1/4 inch of oil in a skillet over medium heat. Fry the flautas in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels. Serve with guacamole, salsa, and sour cream.
