This cozy and comforting Chicken Bubble Biscuit Bake Casserole is the perfect family-friendly dinner that’s creamy, cheesy, and packed with flavor. Made with tender chicken, flaky biscuit dough, and a rich, creamy sauce, this dish “bubbles” up as it bakes, making every bite a warm, satisfying mouthful. It’s quick to prepare and bakes into a golden, bubbly masterpiece that disappears fast!
Ingredients:
-
2 cups cooked shredded chicken (rotisserie works great)
-
1 can (10.5 oz) cream of chicken soup
-
1/2 cup sour cream
-
1 cup shredded cheddar cheese
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/4 tsp black pepper
-
1 can (16.3 oz) refrigerated biscuit dough (8-count biscuits)
-
1 tbsp melted butter (optional, for brushing)
-
1 tbsp chopped parsley (optional, for garnish)
-
Instructions:
-
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Prepare Sauce Mixture:
In a large mixing bowl, stir together cream of chicken soup, sour cream, garlic powder, onion powder, pepper, and 3/4 cup of the shredded cheese. -
Add Chicken:
Fold the cooked shredded chicken into the sauce mixture until well combined. -
Cut Biscuits:
Cut each biscuit into 6 pieces. Gently fold biscuit pieces into the chicken mixture until coated. -
Assemble in Dish:
Pour everything into the greased baking dish and spread evenly. Sprinkle the remaining 1/4 cup of cheese on top. -
Bake:
Bake uncovered for 30–35 minutes, or until the biscuits are cooked through and the top is golden and bubbly. -
Optional Finishing Touch:
Brush with melted butter and sprinkle with chopped parsley for extra flavor and a beautiful finish. -
Serving Tip:
Serve warm with a side salad or steamed green beans for a complete meal. This casserole also reheats beautifully, making it great for leftovers.
Let me know if you want a gluten-free or spicy version!
-
