This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food—creamy, cheesy, and packed with tender chicken and buttery biscuits that bubble up into golden perfection. It’s a quick, family-friendly dish that comes together in one pan, making dinner both delicious and easy to clean up. Perfect for busy weeknights or cozy weekend meals!
Ingredients:
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2 cups cooked chicken, shredded or diced
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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1 cup shredded cheddar cheese
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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1 can (16.3 oz) refrigerated biscuit dough (8-count, cut into quarters)
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2 tbsp chopped fresh parsley (optional, for garnish)
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Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper until smooth.
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Fold in the cooked chicken and stir to coat evenly.
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Cut each biscuit into quarters and gently fold them into the chicken mixture until well combined.
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Pour the mixture into the prepared baking dish, spreading it out evenly.
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Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and cooked through.
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Let cool slightly, then garnish with chopped parsley if desired.
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Serve warm, and enjoy the creamy, bubbly, biscuit-filled goodness!
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Tips:
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Use rotisserie chicken for a quicker prep.
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You can swap cheddar for mozzarella, pepper jack, or a blend for added flavor.
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Add a handful of cooked veggies like peas or broccoli for extra nutrition.
Let me know if you’d like a spicy version or a gluten-free twist!
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