Certainly! Here’s a recipe for a delicious Chicken Bacon Ranch Roll that serves about 4 people. This savory dish combines tender chicken with crispy bacon and creamy ranch, all wrapped up in a flavorful roll.
Chicken Bacon Ranch Roll Recipe
Ingredients:
- For the Chicken Filling:
- 2 large chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 6 slices cooked bacon, crumbled
- For the Roll:
- 1 sheet puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
- Fresh parsley or chives (optional, for garnish)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick.
- Season the chicken breasts with garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and let it cool slightly before shredding it into bite-sized pieces.
- Prepare the Filling:
- In a mixing bowl, combine the shredded chicken, shredded cheddar cheese, ranch dressing, and crumbled bacon. Stir until everything is well mixed.
- Assemble the Roll:
- Unfold the puff pastry sheet on a lightly floured surface. If the puff pastry is slightly sticky, dust it with a bit of flour.
- Spread the chicken mixture evenly over the puff pastry, leaving a small border around the edges.
- Carefully roll up the puff pastry starting from one edge, making sure to roll tightly to avoid gaps.
- Place the rolled puff pastry seam-side down on a baking sheet lined with parchment paper or a silicone baking mat.
- Brush the top of the roll with the beaten egg to give it a golden color when baked.
- Bake the Roll:
- Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy, and the filling is heated through. If needed, you can check the internal temperature of the roll to ensure it reaches at least 165°F (74°C).
- Serve:
- Remove the roll from the oven and let it cool for a few minutes before slicing into individual portions.
- Garnish with fresh parsley or chives if desired for a touch of color and added flavor.
This Chicken Bacon Ranch Roll makes a fantastic main dish for a cozy dinner or a fun party appetizer. The combination of chicken, bacon, and ranch inside the flaky puff pastry is sure to be a hit. Enjoy your meal!
