Chewy Snickers Brownies Recipe

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These chewy Snickers brownies are the ultimate indulgence—rich, fudgy, and loaded with gooey caramel, crunchy peanuts, and creamy nougat from chopped Snickers bars. Perfect for chocolate lovers, this dessert delivers a bakery-quality treat with minimal effort. Serve warm with a scoop of vanilla ice cream or pack them up for a crowd-pleasing party snack!

Ingredients:

  • 1 cup (2 sticks) unsalted butter

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • ½ tsp salt

  • 1 cup semi-sweet chocolate chips

  • 1½ cups chopped Snickers bars (about 4-5 bars)

  • Instructions:

    1. Preheat oven to 175°C (350°F). Grease and line a 9×13-inch baking pan with parchment paper.

    2. In a large saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until well combined.

    3. Whisk in the eggs one at a time, followed by the vanilla extract.

    4. Sift in the flour, cocoa powder, and salt. Stir until smooth and fully combined.

    5. Fold in the chocolate chips and half of the chopped Snickers.

    6. Pour batter into the prepared pan and spread evenly. Sprinkle remaining Snickers chunks on top.

    7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with moist crumbs.

    8. Let brownies cool completely in the pan before slicing into squares.

    9. Tips:

      • For extra gooeyness, slightly underbake by 2–3 minutes.

      • Use mini Snickers for easier chopping.

      • Store leftovers in an airtight container for up to 4 days.

      Would you like a gluten-free version or a smaller batch option?

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