Cheesy Taco Soup is a hearty and flavorful dish, combining the savory goodness of taco-seasoned beef with creamy cheese, creating a delicious and comforting meal. Here’s a simple recipe you can try:
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 can corn (15 oz), drained
- 4 cups beef broth
- 1 can diced green chiles (4 oz)
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or sour cream
- Salt and pepper, to taste
- Optional toppings: tortilla chips, chopped cilantro, sliced jalapeños, sour cream
Instructions:
- Cook the beef: In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft.
- Season the beef: Stir in the taco seasoning, making sure to coat the beef evenly.
- Add liquids: Pour in the beef broth, diced tomatoes, black beans, corn, and green chiles. Stir well and bring the soup to a boil.
- Simmer: Reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Add cheese and cream: Stir in the shredded cheese and heavy cream (or sour cream) until melted and well combined.
- Serve: Ladle the soup into bowls, and top with your choice of tortilla chips, cilantro, jalapeños, or more cheese!
Enjoy your warm, cheesy, and delicious taco soup!
