Cheesy Sausage Puff Pastry Rolls

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Imagine biting into a golden, flaky puff pastry that envelops a flavorful sausage filling with oozing cheese—this is comfort food at its best! Perfect for breakfast, brunch, or as a party appetizer, these cheesy sausage puff pastry rolls are irresistibly savory.

Ingredients

For the Rolls:

  • 2 sheets of puff pastry, thawed
  • 1 lb (450 g) sausage meat (Italian, breakfast, or your favorite)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons breadcrumbs (optional, for added texture)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust if sausage is already seasoned)
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Optional Garnish:

  • Sesame seeds or poppy seeds

  • Instructions

    1. Preheat the Oven:
      Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. Prepare the Filling:
      In a bowl, mix the sausage meat with garlic powder, onion powder, smoked paprika, salt, and pepper. If desired, stir in breadcrumbs for added texture.
    3. Roll Out the Pastry:
      Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into thirds lengthwise to form long rectangles.
    4. Assemble the Rolls:
      Spread a thin layer of the sausage mixture along the long edge of each rectangle, leaving space for sealing. Sprinkle shredded cheese over the sausage. Roll the pastry tightly over the filling, sealing the edge with a bit of water.
    5. Slice and Arrange:
      Cut each roll into 3–4 equal pieces and place them seam-side down on the prepared baking sheet.
    6. Egg Wash and Garnish:
      Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.
    7. Bake:
      Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown and the sausage is cooked through.
    8. Cool and Serve:
      Let the rolls cool slightly before serving. Enjoy them warm with your favorite dipping sauces like mustard, ketchup, or a creamy ranch dip!
    9. These cheesy sausage puff pastry rolls are versatile and can be made ahead of time and frozen. Whether it’s a lazy weekend breakfast or an elegant party platter, they’ll be a crowd-pleaser every time!

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