Perfect for parties, snack time, or even as a unique side dish, cheesy potato bites are delightfully crispy on the outside and fluffy on the inside. These bite-sized treats combine the comforting flavors of potatoes and cheese with a hint of seasoning, creating a dish that’s hard to resist.
Ingredients:
- 3 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for extra crunch)
- Vegetable oil, for frying (or baking)
Instructions:
- Cook the Potatoes: Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and mash them in a large bowl.
- Mix Ingredients: Add shredded cheddar, Parmesan, green onions, flour, and the beaten egg to the mashed potatoes. Season with salt and pepper, then mix well until combined.
- Form the Bites: Take a small amount of the mixture and roll it into bite-sized balls (about 1-inch in diameter). For a crispier texture, roll each bite in breadcrumbs.
- Cook the Bites:
- For Frying: Heat about an inch of vegetable oil in a skillet over medium-high heat. Fry the bites until golden brown and crispy on all sides, about 2-3 minutes per side. Drain on paper towels.
- For Baking: Preheat your oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown, turning halfway through.
- Serve: Enjoy the cheesy potato bites warm, with your favorite dipping sauce, such as sour cream, ranch, or ketchup.
Tips:
- For an extra flavor boost, add chopped bacon or herbs like parsley to the mix.
- Adjust the cheese type to suit your taste – a mix of cheddar and mozzarella works wonderfully!
