Crispy on the outside, melty and gooey on the inside—these cheesy potato balls are the ultimate comfort snack! Perfect as a party appetizer, game day treat, or even a cheesy side dish, they combine creamy mashed potatoes with savory herbs and a gooey cheese center, all coated in a golden, crunchy crust. You won’t be able to stop at just one!
Ingredients:
-
3 cups mashed potatoes (cooled)
-
1 cup shredded mozzarella or cheddar cheese (or small cubes)
-
1/2 cup grated Parmesan cheese
-
2 green onions, finely chopped (optional)
-
Salt and pepper, to taste
-
1 tsp garlic powder
-
1 tsp paprika
-
1/2 cup all-purpose flour
-
2 eggs, beaten
-
1 cup breadcrumbs (Panko or regular)
-
Oil for frying
-
Instructions:
-
Prepare the mixture:
In a large bowl, mix the mashed potatoes, Parmesan, green onions (if using), garlic powder, paprika, salt, and pepper until well combined. -
Shape the balls:
Scoop about 2 tablespoons of the potato mixture and flatten slightly in your palm. Place a cube or pinch of cheese in the center and roll into a ball, sealing the cheese inside. Repeat with the rest. -
Coat the balls:
Roll each ball in flour, dip in beaten egg, and coat in breadcrumbs. For extra crunch, double dip in egg and breadcrumbs. -
Chill (optional but helpful):
Place balls in the fridge for 20-30 minutes to firm up before frying. -
Fry until golden:
Heat oil in a deep skillet or pan to 350°F (175°C). Fry the balls in batches until golden brown, about 2–3 minutes. Drain on paper towels. -
Serve hot:
Enjoy while the cheese is still melty! Great with ketchup, ranch, or your favorite dipping sauce. - Would you like a baked or air fryer version too?
-
