Cheesy Mozzarella Chicken

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this Cheesy Mozzarella Chicken is going to be your new favorite dish! Juicy chicken breasts are seared to perfection, smothered in a rich tomato sauce, topped with melty mozzarella cheese, and baked until golden brown.

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tbsp fresh basil or parsley (for garnish)

  • Instructions

    1. Preheat & Prep:
      Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper on both sides.
    2. Sear the Chicken:
      Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown.
    3. Add the Sauce:
      Pour marinara sauce over the chicken breasts, making sure they are fully coated.
    4. Cheese Time!
      Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.
    5. Bake Until Bubbly:
      Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through (165°F/75°C internal temperature) and the cheese is melted and bubbly.
    6. Garnish & Serve:
      Remove from the oven, sprinkle with fresh basil or parsley, and serve warm.

    7. Serving Suggestions

      • Serve over pasta for a hearty meal.
      • Pair with roasted veggies or a crisp salad for a lighter option.
      • Enjoy with garlic bread to soak up all the delicious sauce!

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