this Cheesy Mozzarella Chicken is going to be your new favorite dish! Juicy chicken breasts are seared to perfection, smothered in a rich tomato sauce, topped with melty mozzarella cheese, and baked until golden brown.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley (for garnish)
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Instructions
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper on both sides. - Sear the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. - Add the Sauce:
Pour marinara sauce over the chicken breasts, making sure they are fully coated. - Cheese Time!
Sprinkle mozzarella cheese and Parmesan cheese evenly over the top. - Bake Until Bubbly:
Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through (165°F/75°C internal temperature) and the cheese is melted and bubbly. - Garnish & Serve:
Remove from the oven, sprinkle with fresh basil or parsley, and serve warm. -
Serving Suggestions
- Serve over pasta for a hearty meal.
- Pair with roasted veggies or a crisp salad for a lighter option.
- Enjoy with garlic bread to soak up all the delicious sauce!
- Preheat & Prep:
