these Cheesy Mashed Potato Muffins are about to become your new favorite treat! They’re crispy on the outside, soft and cheesy on the inside, and packed with flavor.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ¼ cup grated Parmesan cheese
- ¼ cup milk
- 2 tablespoons butter, melted
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup chopped green onions or chives (optional)
- ½ cup breadcrumbs (for added texture, optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin with cupcake liners.
- In a large bowl, mix the mashed potatoes, eggs, cheddar cheese, Parmesan, milk, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in the green onions or chives if using.
- Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle breadcrumbs or extra cheese on top for a crispy topping.
- Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
- Allow the muffins to cool for a few minutes before carefully removing them from the tin.
- Serve warm with sour cream or your favorite dipping sauce.
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Tips & Variations:
- Swap cheddar for mozzarella or pepper jack for a different flavor.
- Add crumbled bacon or diced ham for a heartier version.
- Try mixing in cooked spinach or shredded zucchini for extra veggies.
- If you like spice, toss in a dash of cayenne or a bit of hot sauce.
These cheesy mashed potato muffins are a fun way to elevate classic mashed potatoes into a crispy, cheesy delight! Perfect for meal prep, brunch, or a cozy side dish. Enjoy! 😊
