Cheesy Layered Meat and Vegetable Pancake

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This Cheesy Layered Meat and Vegetable Pancake is a creative twist on a savory pancake stack. Perfect for brunch, dinner, or a hearty snack, this dish features layers of fluffy pancakes infused with vegetables, seasoned meat, and gooey melted cheese.

Ingredients:

For the Pancakes:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 ½ cups milk
  • 1 cup grated zucchini or carrots (optional: mix both)
  • ½ cup finely chopped spinach or kale
  • ½ teaspoon garlic powder

For the Filling:

  • 1 lb ground beef, turkey, or chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

For Garnish:

  • Fresh parsley or basil, chopped
  • Grated Parmesan (optional)

  • Instructions:

    1. Make the Pancakes:

    1. In a large mixing bowl, combine the flour, baking powder, and salt.
    2. In another bowl, whisk together the eggs and milk. Gradually pour the wet mixture into the dry ingredients and mix until smooth.
    3. Fold in the grated vegetables, spinach, and garlic powder.
    4. Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of the batter for each pancake, spreading slightly. Cook until bubbles form on the surface and the edges are set, about 2 minutes. Flip and cook for another minute. Repeat for the remaining batter.

    2. Cook the Meat Filling:

    1. Heat a large skillet over medium heat and add the ground meat. Cook until browned and crumbled.
    2. Add the onion and garlic; sauté until softened. Stir in the smoked paprika, Italian seasoning, salt, and pepper.
    3. Mix in the marinara sauce and simmer for 5 minutes. Remove from heat.

    3. Assemble the Layers:

    1. Preheat your oven to 375°F (190°C).
    2. In a round baking dish or ovenproof skillet, layer the components: Start with a pancake, spread a thin layer of meat filling, sprinkle cheddar and mozzarella cheese, and repeat. End with a pancake on top, then sprinkle generously with cheese.

    4. Bake and Serve:

    1. Bake in the preheated oven for 10-15 minutes, or until the cheese on top is bubbly and golden.
    2. Let it cool slightly before slicing into wedges. Garnish with fresh parsley or basil and grated Parmesan if desired.
    3. Enjoy this hearty, cheesy, and savory layered pancake as a delightful centerpiece for your meal!

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