Cheesy Herb Quick Bread

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There’s something comforting about a homemade loaf that doesn’t require yeast or hours of rising time. This Cheesy Herb Quick Bread is a golden, savory delight—bursting with sharp cheddar cheese, fragrant herbs, and a soft, tender crumb. Perfect alongside soups, salads, or just with a pat of butter fresh from the oven, this bread comes together fast and disappears even faster.

Ingredients:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon dried thyme

  • ½ teaspoon dried parsley (or any herb mix you like)

  • 1 ½ cups shredded sharp cheddar cheese

  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)

  • ¼ cup sour cream or plain Greek yogurt

  • 1 large egg

  • ¼ cup unsalted butter, melted

  • Optional: extra cheese and herbs for topping

  • Instructions:

    1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

    2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and herbs.

    3. Stir in the shredded cheddar—coating it with the dry mix helps keep it evenly distributed.

    4. In a separate bowl, whisk together the buttermilk, sour cream, egg, and melted butter.

    5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix!

    6. Spoon the batter into the loaf pan and smooth the top. Sprinkle with a bit more cheese and herbs if desired.

    7. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

    8. Let cool in the pan for 10 minutes, then transfer to a wire rack.

    9. Tips:

      • Add cooked bacon bits or chopped green onions for an extra savory twist.

      • Want it spicy? Toss in a few chopped jalapeños or a pinch of red pepper flakes.

      Let me know if you want a version with different cheese combos or fresh herbs.

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