There’s nothing like a warm, bubbling casserole straight from the oven to bring comfort to the table. This Cheesy Hamburger Potato Casserole is a true weeknight hero—hearty, cheesy, and loaded with layers of savory ground beef and tender potatoes. It’s the kind of dish that reminds you of home and makes everyone come back for seconds. Simple ingredients, big flavor, and a whole lot of comfort in every bite.
Ingredients:
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1 lb ground beef
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1 small onion, diced
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3 cloves garlic, minced
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5–6 medium russet potatoes, peeled and thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup sour cream
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1/2 cup milk
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2 cups shredded cheddar cheese (divided)
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Salt and pepper to taste
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1/2 tsp paprika
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1/2 tsp dried parsley (optional)
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Cooking spray or butter (for greasing)
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Instructions:
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Preheat Oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cook Ground Beef:
In a large skillet over medium heat, cook ground beef with diced onion until beef is browned. Drain any excess fat. Add garlic, salt, pepper, and paprika. Cook another 1–2 minutes. -
Make Sauce:
In a mixing bowl, combine cream of mushroom soup, sour cream, and milk. Stir in 1 cup of the shredded cheese. -
Layer Casserole:
Place half the sliced potatoes in the bottom of the greased dish. Spread half the beef mixture over the potatoes. Pour half the sauce on top. Repeat layers with remaining potatoes, beef, and sauce. -
Top with Cheese:
Sprinkle the remaining 1 cup of cheddar over the top. -
Bake Covered:
Cover with foil and bake for 60 minutes. -
Bake Uncovered:
Remove foil and bake another 20–25 minutes, until potatoes are tender and cheese is golden and bubbly. -
Garnish & Serve:
Let it cool for a few minutes, then sprinkle with parsley if using. Serve hot and enjoy! -
This casserole is even better the next day—perfect for leftovers (if there are any!). Want to give it a spicy kick? Add a layer of sliced jalapeños or mix in a dash of cayenne.
Would you like a printable version or a variation with bacon or veggies?
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