this Cheesy Ground Beef and Potato Casserole hits all the right notes. Perfect for busy weeknights or cozy weekends, this dish combines layers of seasoned ground beef, tender potatoes, and gooey melted cheese.
Ingredients:
For the Casserole:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 medium russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 cup heavy cream
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp chili powder (optional, for a kick)
- Salt and pepper to taste
- 2 tbsp olive oil
For the Topping:
- ½ cup breadcrumbs (optional, for added crunch)
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
- Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Season the beef: Stir in tomato paste, smoked paprika, oregano, chili powder, salt, and pepper. Mix well and cook for 2-3 minutes to allow the flavors to meld.
- Prepare the sauce: In a small bowl, whisk together heavy cream and beef broth. Set aside.
- Assemble the casserole: Layer half of the sliced potatoes at the bottom of the prepared casserole dish. Spread half of the cooked ground beef over the potatoes. Sprinkle 1 cup of shredded cheese over the beef. Repeat the layers with the remaining potatoes, beef, and cheese.
- Add the sauce: Pour the cream and broth mixture evenly over the top of the casserole. Use a spatula to press the layers down gently to ensure the sauce soaks through.
- Prepare the topping (optional): In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture over the top layer of cheese.
- Bake the casserole: Cover the dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve and enjoy: Let the casserole cool for 5-10 minutes before serving. Garnish with fresh parsley or chives if desired.
- Pro Tip:
For extra flavor, you can add a layer of sautéed mushrooms or steamed broccoli between the beef and cheese. This is also a great way to sneak in some veggies for the kids!Enjoy your Cheesy Ground Beef and Potato Casserole—a dish that’s equal parts comforting and delicious!
