These wraps come together in no time, making them a fantastic choice for busy weeknights. Simply cook the chicken, prepare the garlic sauce, and assemble the wraps.
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- Fresh parsley or basil for garnish (optional)
Instructions:
- Prepare the Chicken Mixture:
- In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, minced garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Wraps:
- Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spreading it out in the center of each.
- Wrap and Cook:
- Fold the sides of each tortilla inwards and then roll up from the bottom, tucking in the sides as you go, to form a wrap.
- Heat a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Serve:
- Remove the wraps from the skillet and let them cool slightly before cutting in half. Garnish with fresh parsley or basil if desired.
These Cheesy Garlic Chicken Wraps are perfect for a quick and satisfying meal. Enjoy!
