There’s something irresistible about these cheesy garlic breadsticks. The combination of gooey mozzarella, rich Parmesan, and fragrant garlic butter over a crispy yet chewy crust makes them an ultimate crowd-pleaser. Whether you’re looking for the perfect side to a pasta dinner or just a savory snack, these breadsticks hit all the right notes.
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza dough into a rectangle or oval shape, about ¼-inch thick.
- In a small bowl, mix the melted butter with minced garlic and Italian seasoning. Brush this mixture evenly over the dough.
- Sprinkle the mozzarella and Parmesan cheese evenly across the top.
- Bake for 12-15 minutes or until the breadsticks are golden and the cheese is bubbly.
- Once done, let it cool slightly and sprinkle with fresh parsley if desired. Slice into strips and serve warm with marinara sauce for dipping.
