this Cheesy Garlic Bread Casserole is a must-try! It combines the flavors of classic garlic bread with a creamy, cheesy twist, making it the perfect side dish or even a comforting main course.
Ingredients
- 1 loaf of French bread or Italian bread, cut into chunks
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 2 large eggs
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
-
Instructions
- Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Prepare the Bread
- Spread the bread chunks evenly in the prepared baking dish.
- Make the Garlic Butter Mixture
- In a small bowl, mix the melted butter with minced garlic.
- Drizzle the garlic butter over the bread pieces, tossing them to coat.
- Prepare the Custard Base
- In a separate bowl, whisk together heavy cream, milk, eggs, Italian seasoning, salt, and pepper.
- Pour the mixture evenly over the bread, pressing down lightly so the bread absorbs the liquid.
- Add the Cheese
- Sprinkle mozzarella and Parmesan cheese generously over the top.
- Bake to Perfection
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, until golden brown and bubbly.
- Garnish & Serve
- Sprinkle with fresh parsley and serve warm.
-
Serving Suggestions
- Pair with marinara sauce for dipping.
- Serve alongside grilled chicken or a fresh salad for a complete meal.
Enjoy your Cheesy Garlic Bread Casserole—a dish that turns simple ingredients into an irresistible comfort food! 😋🧄🧀🍞
Would you like any modifications, such as making it vegetarian or gluten-free?
- Preheat & Prep
