heesy Chicken Tater Tot Casserole is the ultimate comfort food dish that’s creamy, cheesy, and irresistibly crispy on top. With tender shredded chicken, a rich cheese sauce, and a golden crown of tater tots, it’s a hearty meal the whole family will love. Perfect for weeknight dinners, potlucks, or anytime you’re craving something cozy and satisfying.
Ingredients:
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3 cups cooked shredded chicken (rotisserie works great)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon black pepper
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2 cups shredded cheddar cheese (divided)
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1/2 cup cooked, crumbled bacon (optional)
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1 (32 oz) bag frozen tater tots
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2 tablespoons chopped green onions or parsley (optional, for garnish)
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Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Mix until smooth.
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Stir in the shredded chicken, 1 1/2 cups of shredded cheddar cheese, and bacon if using.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Top with frozen tater tots, arranging them in a single layer over the mixture.
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Bake uncovered for 35–40 minutes, or until the tater tots are golden and crispy.
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Sprinkle remaining 1/2 cup cheddar cheese on top and bake for another 5–10 minutes, until cheese is melted.
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Garnish with green onions or parsley if desired. Serve hot and enjoy!
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Tip:
Make it ahead! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. You can also freeze it before or after baking for an easy meal later.Would you like a spicy version or a gluten-free variation as well?
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