These Cheesy Chicken Fritters are the perfect snack, appetizer, or even a main course! Made with juicy minced chicken, gooey melted cheese, and a golden crispy crust, these fritters are easy to make and irresistibly delicious.
Ingredients:
✅ 2 large chicken breasts (finely chopped or ground)
✅ 1 cup shredded mozzarella (or cheddar)
✅ 1/4 cup grated Parmesan cheese
✅ 2 eggs
✅ 1/4 cup mayonnaise
✅ 1/3 cup all-purpose flour (or almond flour for low-carb)
✅ 1 teaspoon garlic powder
✅ 1 teaspoon onion powder
✅ 1/2 teaspoon paprika
✅ 1/2 teaspoon salt
✅ 1/2 teaspoon black pepper
✅ 2 tablespoons chopped fresh parsley (optional)
✅ 2 tablespoons olive oil (for frying)
Instructions:
1️⃣ Prepare the Chicken Mix:
- In a large bowl, combine the chopped or ground chicken with mozzarella, Parmesan, eggs, mayonnaise, and flour.
- Add garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix until well combined.
2️⃣ Shape the Fritters:
- Heat olive oil in a pan over medium heat.
- Scoop about 2 tablespoons of the chicken mixture and shape it into a small patty.
3️⃣ Fry Until Golden:
- Place the fritters in the hot pan and cook for about 3-4 minutes per side, or until golden brown and fully cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
4️⃣ Serve & Enjoy!
- Serve hot with sour cream, ranch dressing, or a spicy dipping sauce.
- Garnish with extra parsley or grated Parmesan for extra flavor.
- 💡 Tips:
✔️ For extra crispiness, coat the fritters lightly in breadcrumbs before frying.
✔️ Make them healthier by air frying or baking at 375°F (190°C) for about 20 minutes, flipping halfway.
✔️ Switch up the cheese—try Swiss, Gouda, or Pepper Jack for a different twist!Let me know if you’d like any modifications! 😊
