This cheesy bacon and herb flatbread is a delightful combination of savory flavors and aromatic herbs, perfect for any gathering or a casual meal. The crispy bacon adds a rich, smoky taste, while the blend of mozzarella and Parmesan creates a gooey, golden topping. Perfect as an appetizer or a main dish, it’s a guaranteed crowd-pleaser!
Ingredients:
- 1 package pizza dough (or homemade dough)
- 4 strips bacon, cooked and crumbled
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C). Prepare a baking sheet or pizza stone.
- Roll out pizza dough on a floured surface into a thin rectangle or circle to your desired thickness. Transfer the dough to the prepared baking sheet.
- Brush the dough with olive oil and spread minced garlic evenly over the surface.
- Sprinkle mozzarella and Parmesan cheese over the dough, followed by the cooked, crumbled bacon.
- Add the herbs, spreading the thyme, rosemary, and parsley over the cheese and bacon. Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is golden brown.
- Remove from the oven and allow the flatbread to cool slightly before slicing and serving.
