Cheesesteak Tortellini with Provolone Sauce

This Cheesesteak Tortellini with Provolone Sauce is a match made in comfort food heaven. Combining tender beef, sautéed peppers, onions, and cheese-filled tortellini, all smothered in a luscious provolone cheese sauce, this dish is both hearty and indulgent.

Ingredients

For the Cheesesteak Filling:

• 1 lb ribeye steak or thinly sliced beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Tortellini:

• 12 oz cheese-filled tortellini (fresh or frozen)
• 1 tbsp butter

For the Provolone Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 ½ cups shredded provolone cheese
• ½ cup shredded mozzarella cheese
• 1 tsp Dijon mustard
• ¼ tsp nutmeg (optional)
• Salt and pepper to taste

• Instructions

  Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain, toss with 1 tbsp butter, and set aside.

  Step 2: Prepare the Cheesesteak Filling

  1. Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2–3 minutes until browned. Remove from the skillet and set aside.
  2. In the same skillet, add onions, bell peppers, and garlic. Sauté for 5–7 minutes until softened. Return the cooked steak to the skillet, stir in Worcestershire sauce, and season with salt and pepper. Remove from heat.

  Step 3: Make the Provolone Sauce

  1. In a saucepan over medium heat, melt 2 tbsp butter. Whisk in the flour and cook for 1–2 minutes until slightly golden.
  2. Gradually whisk in the milk and cook until the mixture thickens, about 3–5 minutes.
  3. Stir in provolone, mozzarella, Dijon mustard, nutmeg (if using), and season with salt and pepper. Cook until the cheese melts and the sauce is smooth.

  Step 4: Assemble the Dish

  1. In the skillet with the cheesesteak filling, add the cooked tortellini. Pour the provolone sauce over the top and gently toss everything to combine.
  2. Cook over low heat for 2–3 minutes to let the flavors meld.

  Step 5: Serve

  • Transfer to a serving dish and garnish with fresh parsley, if desired. Serve hot and enjoy!
  • Tip: For extra cheesiness, top with shredded provolone and broil for 2–3 minutes until bubbly and golden. This dish pairs beautifully with a crisp side salad or garlic bread.