Cheesecake Fluff is a light and creamy dessert that’s easy to make and perfect for satisfying a sweet tooth. Here’s a simple recipe for it:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini marshmallows (optional)
- Fresh fruit or pie filling (optional, for topping)
Instructions:
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Add Marshmallows (Optional): If using, gently fold in the mini marshmallows.
- Chill: Transfer the mixture to a serving dish or individual cups. Chill in the refrigerator for at least 1 hour before serving.
- Serve: Top with fresh fruit, pie filling, or your choice of topping right before serving.
Enjoy your Cheesecake Fluff!
