Here’s a delicious and simple recipe for Cheesecake Bites—perfect for parties, snacking, or whenever you want a creamy treat in a bite-sized form!
🧁 Mini Cheesecake Bites
Ingredients:
Crust:
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1 cup graham cracker crumbs (use GF if needed)
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2 tbsp granulated sugar
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4 tbsp melted butter
Filling:
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16 oz (450g) cream cheese, softened
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1/2 cup granulated sugar
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1 tsp vanilla extract
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2 large eggs
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1 tbsp sour cream (optional for creaminess)
Topping ideas (optional):
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Fresh berries
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Chocolate ganache
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Caramel drizzle
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Crushed cookies or nuts
Instructions:
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Preheat oven to 325°F (165°C). Line a mini muffin pan with paper liners or lightly grease.
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Make the crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tsp into each mini muffin cavity. Bake for 5 minutes, then remove and cool slightly. -
Make the filling:
Beat cream cheese until smooth. Add sugar and vanilla; mix until fluffy. Beat in eggs one at a time. Add sour cream (if using) and mix just until blended. -
Fill and bake:
Spoon filling over crusts (about 1 tbsp each). Bake 12–15 minutes, until centers are just set and slightly jiggly. -
Cool and chill:
Let cool completely, then refrigerate for at least 2 hours (overnight is best). -
Top & serve:
Add your favorite toppings and enjoy cold!
